Sustainable and Artisanal Fishing
There is plenty bluefin tuna around, but only one is JC Mackintosh
The way we catch, sacrifice and care for bluefin tuna produces the highest quality possible that can be obtain from this magnificent animal. JC Mackintosh´s bluefin tuna is wild and feeds from the richest and most varied species of fishes and mollusks, which undoubtedly gives the meat a unique flavor and texture. You just have to try it to confirm the difference.
SUSTAINABLE FISHING
100% WILD
Our bluefin tuna live free in a habitat that is brimming with biodiversity. The strong ocean currents produce clean and fertile waters with abundant and varied food based on shellfish, crustaceans and a great variety of blue fish..
Ike Jime Quality
Our blufin tuna is sacrificed with this Japanese technique that provides better quality meat and less suffering to the animal. It consists of paralyzing and bleeding the fish to maintain its quality.
Always Fresh
Traceability and transparency
Our commidment for transparency lets you know the origin of our bluefin tuna at all times.
Transparency is important to us.
Tarifa
Our base is in one of the best places in the world for bluefin tuna. Strong currents, abundant food and perfect temperature.
Clients
Some of the JC Mackintosh client network
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ventresca-ahumada
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lomo-ahumado
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Ventresca Ahumada
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Morrillo
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Tiradito
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A-CV A-CL detalle
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carpaccio-lomo-ahumado
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A-CL detalle
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Carpaccios en formacion
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Lomo Alto
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Migas
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Facera
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A-CV mano
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Galete
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carpaccio-ventresca-ahumada
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Ventresca
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Parpatana
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A-CV detalle
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Ahumados todos fondo azul
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Lomo Bajo
TIENDA: C/ Batalla del Salado, 39. Tarifa 11380. Cádiz. España | Tel: (+34) 956 68 53 93
OFICINA: Pol. Ind. La Vega. Parcela 311. Tarifa 11380. Cádiz. España | Tel: (+34) 956 68 10 68
© JC Mackintosh. Todos los derechos reservados
ATUN ROJO DEL ESTRECHO SL en el marco del Programa ICEX Next, ha contado con el apoyo de ICEX y con la cofinanciación del fondo europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.